In the bulletin this week we have more ways to enjoy fall. What are some things that you do to enjoy the fall season? If you have a favorite fall recipe post it in the comments section. Here are a couple to get you started. We’ll see you in church tomorrow morning 9:30 AM for breakfast and 10:30 AM for the service.
Hot Caramel Apple Cider
• 1 quart fresh apple cider
• 2 tablespoons dark brown sugar
• 3 TBS caramel ice cream topping
• 1 can Redi-Whip whipped cream
Pour apple cider into a saucepan. Stir in dark brown sugar and caramel ice cream topping; simmer until hot and well blended. Pour into mugs and top each with a generous squirt of whipped cream.
Copycat Pumpkin Spice Latte
• 1.5 cups milk
• 1/4 cup canned pumpkin
• 1Tbs vanilla extract
• 2 Tbs Sugar
• Approx 1/4 tsp cinnamon, ginger, nutmeg – to taste
In a blender combine the milk, pumpkin, vanilla, and sugar and process until thoroughly mixed. Add spices to taste, (I like more cinnamon) Pulse til well blended then pour the mixture into a saucepan and heat. Stir frequently until the milk mixture begins to steam and a foam begins to form around the outside of the surface. Pour into large mug and add ½ cup strongly brewed coffee or espresso (more or less to taste). Enjoy!